Today I thought I'd share a recipe for this delicious, warming winter soup that I made. It tastes so good and keeps you full and warm! It's also incredibly healthy and is suitable for vegans and coeliacs. I know this isn't my typical sort of post, but it was too good not to share.
1 tsp olive oil
1 clove garlic
1 butternut squash, cut into chunks
1 large potato, cut into chunks
500ml vegetable stock
Quarter tsp chili flakes
Black pepper, to taste
1) Heat the oil in a big saucepan and add in the chopped garlic clove. Before it browns, add in the chopped onion. Stir for 2-3 mins until soft.
2) De-seed the butternut squash and chop into chunks (it does't matter what size, as it will be blended). Throw it in with the onion and garlic.
3) Peel and chop the potato and add that to the saucepan as well. Stir.
Talk to you soon, good luck with your Christmas Exams, if you have any! Mine are this week :o