Wednesday, 3 June 2015

My Go-To Vegan Pancake Recipe

Hey Guys!

I thought I'd do something a little bit different on the blog today; a recipe. I love cooking and baking, and I actually already have a health food blog with my sister, but I've only ever posted one recipe on this blog. It was a salted caramel hot chocolate recipe from a few years ago, I think, but I wanted to share my recipe for the perfect vegan pancakes with you all today.



These are so fluffy and the batter can be whipped up in about 3 minutes. The longest part is the cooking process, but that can't be helped! The pancakes are processed sugar free, vegan, and can be gluten free if so desired, and topped with maple syrup and a few berries, you really can't go wrong.

Ingredients:
1 cup flour (I used 1/2 gluten free and 1/2 wholegrain spelt)
1 teaspoon baking powder (omit if using self-raising flour)
Small pinch of salt
1 cup almond milk, or milk of choice
2 tablespoons olive or melted coconut oil
2 tablespoons liquid sweetener of choice (I used maple syrup)
1 teaspoon vanilla extract

Method:
Mix all ingredients together in a large bowl.
Heat a frying pan with a little bit of oil (I prefer coconut oil), before lowering the pan down to a medium heat when the oil has melted fully.
Pour a tablespoonful of batter onto the pan and flip when bubbles appear on the surface and the edges look dry.


Cook for another minute on the other side before sliding onto a plate.


Repeat with the rest of the pancakes until all of the batter is gone.



Serve with maple syrup and some fresh berries.


I hope you like the recipe!

xoxo, Emma




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1 comment

  1. These look so good. I have been eating a lot of vegan recipes lately. I have also just nominated you for the tmi tag you can see the questions on my blog or look them up on google good luck

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