I thought I'd do something a little bit different on the blog today; a recipe. I love cooking and baking, and I actually already have a health food blog with my sister, but I've only ever posted one recipe on this blog. It was a salted caramel hot chocolate recipe from a few years ago, I think, but I wanted to share my recipe for the perfect vegan pancakes with you all today.
1 cup flour (I used 1/2 gluten free and 1/2 wholegrain spelt)
1 teaspoon baking powder (omit if using self-raising flour)
Small pinch of salt
1 cup almond milk, or milk of choice
2 tablespoons olive or melted coconut oil
2 tablespoons liquid sweetener of choice (I used maple syrup)
1 teaspoon vanilla extract
Mix all ingredients together in a large bowl.
Heat a frying pan with a little bit of oil (I prefer coconut oil), before lowering the pan down to a medium heat when the oil has melted fully.
Pour a tablespoonful of batter onto the pan and flip when bubbles appear on the surface and the edges look dry.
Repeat with the rest of the pancakes until all of the batter is gone.
Serve with maple syrup and some fresh berries.